Corona's $3.50

Jugs of House Lager $13.95

Single Ceaser $4.95 / Dble $6.50

Half Litre Wine $13.95

All Pasta's (after 5pm) $9.95

Half Price Appies (2pm-6pm)

Margarita's (Any Flavour) $4.95

Granville Island Pints $4.95

Burger & Beer Combo (Honey Lager or Pale) $9.95

Half Price Appies (2pm-6pm)

Stanley Park Amber or Pilsner $4.95

Half Litre Wine $13.95

Pasta's after 5pm $9.95

Half Price Appies (2pm-6pm)

Rickard's Red & White $4.95

Halibut Fish & Chips

Wing Night! 3pm-11pm

Half Price Appies (2pm-6pm)

HousePints $4.95

Strongbow $5.50

Shots of Cuervo $4.95

Pints of Pilsner $4.95

.30 cent Wings (3pm-11pm)

Prime Rib (5pm until sold out) $16.95

Pints of Grolcsh $5.50

Pints of Guest Tap $4.95

Highballs $3.50

Jager Bombs $4.95

Pizza's $9.95

Prime Rib (5pm until sold out) $16.95

PUB FEATURES || STARTERS | BRUNCH | LUNCH | DRINKS

    Brunch

    Served every Saturday, Sunday and Holiday from 11am - 2pm

  • Two Eggs Any Style Served with hashbrowns, toast and three bacon strips.
  • New York Steak & Eggs 6oz NY grilled to your liking served with two eggs, hashbrowns and choice of toast
  • Traditional Eggs Benny Two poached eggs and grilled Ham on a toasted English Muffin topped with house Hollandaise Sauce and served with hashbrowns
  • Shrimp Creole Benny Shrimp, peppers and two poached eggs on a toasted English Muffin topped with house Hollandaise Sauce, served with hashbrowns
  • West Coast Benny Tender smoked Salmon with two poached eggs on a toasted English Muffin topped with house Hollandaise sauce served with hashbrowns
  • Cinnamon French Toast Three slices white bread dipped in House egg wash and grilled golden brown, topped with Cinnamon and served with two bacon strips, butter and syrup
  • Frankie's Egg Muffin One fried egg on a lightly buttered English Muffin topped with Ham and Cheese, served with Hashbrowns
  • Breakfast Wrap Two scrambled eggs, ham, cheese and peppers rolled in a flour tortilla with sliced lettuce, served with hashbrowns
  • Frankie's Benny Two poached eggs on a Shrimp and Crab cake, topped with grilled tomato and house Hollandaise Sauce, served with hashbrowns

 


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