CHEF COLIN McGLINN

20 years of culinary experience adds to his creative flair and passion for food. Colin received much favorable press while working at Pappi's in Steveston, and Café de Mecci on Robson Street. This makes the food at Frankie G's stand out among other upscale pubs.

Enjoy his fine creations from 11 to 11.

DINNER FEATURES || STARTERS | ENTRÉES | DESERTS

    Deserts

  • Granny G's Apple Pie Baked and topped with ice cream
  • New York Cheese Cake Topped with a rasberry coulis
  • Chocolate Souffle Warm dark Belgian chocolate souffle
  • Tiramisu Mascarpone cheese, layered with espresso soaked biscuits (voted best in city)

    Special Coffees

  • Boilerhouse Coffee Bailey's Amaretto
  • Bailey's Latte Baileys in a latte
  • Lucious Latte Baileys and Amaretto in a latte
  • Cappuccino
  • Espresso
  • Latte
  • Monte Cristo
  • Spanish Coffee
  • Bailey's Coffee
  • Irish Coffee
  • B52 Coffee
  • Gearjammer Espresso with a shot of sambuca


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